List of American cheeses
From Wikipedia, the free encyclopedia
This is a list of cheeses typical of the United States. Many additional European-type cheeses are also made in the United States, such as brie, cheddar, gouda, mozarella and provolone. (Note that the term "American cheese" is also used to refer to the technology of processed cheese).
- Amablu Blue cheese
- American cheese
- Alexis Cheese
- Bergere Bleue
- Brick cheese
- California Cheddar
- Capriole Banon
- CheddarJack
- Chipotle Cheddar
- Clemson University Blue Cheese
- Colby cheese
- Colby-Jack cheese (Cojack)
- Cold Pack
- Cougar Gold cheese
- Cream cheese
- Crowley
- Cup Cheese
- Cypress Grove Chevre
- Double Cheddar
- Farmer cheese
- Frankenmuth cheese
- Great Hill Blue
- Hubbardston Blue Cow
- Humboldt Fog
- Kansas Cow Cheese
- Liederkranz cheese
- Longhorn Cheddar
- Maytag Blue cheese
- Monterey Jack
- Muenster cheese
- Parmesan
- Peekskill Pyramid
- Pepperjack cheese
- Pinconning cheese
- Pizza cheese
- Plymouth cheese
- Provel cheese
- Provolone
- Romano cheese
- Sharp Cheddar
- String cheese (Mozzarella)
- Swiss cheese
- Teleme cheese
- Texas Goat Cheese
- Tillamook Cheddar
- Vermont cheddar
- Wisconsin Cheddar
[edit] References
- Jenkins, Steven (1996) Cheese Primer Workman Publishing ISBN 0-89480-762-5
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