Levantine cuisine

From Wikipedia, the free encyclopedia

Levantine cuisine is the traditional cuisine of the Levant region. Though now divided into Syria, Lebanon, Jordan, Palestine, Israel the region was a more united entity before the fall of the Ottoman Empire, and shared most of the same culinary traditions.

[edit] Foods in Levantine cuisine

• Baklava
• Falafel
• Hummus
• Pita bread
• Shawarma
• Tabouleh
• Labaneh

[edit] See also

• Assyrian cuisine
• Lebanese cuisine
• Middle Eastern cuisine
• Palestinian cuisine
• Syrian cuisine
• Iraqi cuisine

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