Talk:Lectin
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The information added about the different lectin families is interesting and fairly accurate (though there are many small mistakes), but it does make the lectin page very dense. IMO it would be better to create a seperate page for each group and link to these pages from the central lectin page. Tomixdf 22:33, 5 January 2007 (UTC)
[edit] WikiProject class rating
This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 16:28, 10 November 2007 (UTC)
[edit] Lectins in the common bean
Lectins in common bean and the precautions to avoid them should be discussed in the article (but aren't). Badagnani (talk) 09:22, 19 December 2007 (UTC)
