Category:Latin American cuisine

From Wikipedia, the free encyclopedia

The main article for this category is Latin American cuisine.

Subcategories

This category has the following 21 subcategories, out of 21 total.

Pages in category "Latin American cuisine"

The following 53 pages are in this category, out of 53 total. Updates to this list can occasionally be delayed for a few days.

Latin American cuisine

A

Aguapanela
Aji (food)
Arepa
Arroz con pollo

B

Bizcocho
Boliche
Cuisine of Brazil
Buñuelos

C

Casabe
Cecina (meat)
Cholado
Chugchucaras
Chupe
Churro
Coca tea
Comal (cookware)

C cont.

Cuisine of Costa Rica
Crème caramel
Cuban cuisine
Cuchifritos
Cuisine of Puerto Rico

D

Dulce de leche

E

Empanada

F

Fiambre

G

Goya Foods

H

Haitian cuisine
Heart of palm
Humita

J

Jibarito

M

Manjar
Masa
Mate (beverage)

N

Native American cuisine

P

Pandebono

P cont.

Panela
Pasteles
Pionono
Pollo Tropical
Pupusa

R

Ropa vieja

S

Salsa (sauce)
Sarza Criolla
Sofrito
Soup Joumou
South American cuisine

T

Tamale
Teja (confectionery)
Tostada
Tres leches cake

U

Uruguayan cuisine

V

Cuisine of Venezuela

Y

Yerba mate

Categories: Western cuisine | Latin American culture

Category:Latin American cuisine

From Wikipedia, the free encyclopedia

Subcategories

A

B

C

C cont.

D

E

H

M

N

P

P cont.

T

U

V

Pages in category "Latin American cuisine"

A

B

C

C cont.

D

E

F

G

H

J

M

N

P

P cont.

R

S

T

U

V

Y

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