Lardon
From Wikipedia, the free encyclopedia
- Lardons are strips of fat bacon used in meat larding[1].
- Lardons are strips (as of salt pork) used in meat larding[2].
- Lardons are small strips or cubes of fatty bacon or pork that is cut from a pig's belly. Typically of 1 cm (3/8 inch) on a small side, lardons are frequently used in French cuisine to flavor salads, stews (Beef Bourguignon), quiches (Quiche Lorraine), potatoes, omelettes and other dishes.[3]
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