Talk:Labskaus

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[edit] There's something fishy

As a Bavarian, I'm not competent to edit the article, but I'm sure that Labskaus doesn't contain fish. --Oliver

It doesn't contain, it's served with fish, either rollmops or sardines. --tickle me 16:51, 13 May 2006 (UTC)

Even as a Bavarian I know that most of the German Lapskaus variants do contain fish. Maikel 19:20, 30 August 2007 (UTC)

I mean, Lapskaus is essentially hardtack and / or potatoes with meat and / or fish, and usually at least onions, all mashed up. Anything else is optional. Maikel 19:22, 30 August 2007 (UTC)

[edit] labskaus from Norway?

is there a similar dish? The labskaus (or something similar) that I usually see as the origin of scouse is most often described as coming from Norway. —The preceding unsigned comment was added by Glennh70 (talk • contribs) 16:35, 10 April 2007 (UTC).