Talk:Kurdish cuisine

From Wikipedia, the free encyclopedia

WikiProject Kurdistan This article is within the scope of the WikiProject Kurdistan, which aims to improve Wikipedia's coverage of Kurdistan-related topics. Please visit the project page if you would like to participate.

Happy editing!

Stub This article has been rated as Stub-Class on the project's quality scale.
Top This article has been rated as Top-importance on the project's importance scale.


This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Mid This article has been rated as mid-importance on the importance scale.

[edit] Wow, thats not a generalization

"Kurds often like pepper and onions with their food", maybe its true but still....


23:39, 18 February 2007 (UTC) The following below were comments that were, unfortunately, placed in the main article. Please, if you have any comments, place them in the discussion page.

  • it is not biryani, it is called "parêv", and instead of plaw it should be "birinç" ! other than those; melemen, ûr û rûvî, and mehîr are some other famous kurdish meals that i remember of.
  • birinc is just the name for rice, pelaw is the dish.
 kurds from other regions might have different names for the same dishes (biryani)
 so i wouldn't be too fast with correcting unless you are really sure.
 other dishes i know are yaprax, chichma, mehir, tefti, niskene, nane niskan.