Kuih kochi

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Kuih kochi is a Malaysian dumpling (also known as Passover cake in English) made from ground unpolished glutinous rice. For the Eurasians in Malaysia and Singapore, this snack is often sold at funerals. The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.

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Categories: Singaporean cuisine | Malaysian cuisine | Dumplings | Malaysia stubs | Singapore stubs

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This page was last modified 19:45, 9 January 2008 by Anonymous user(s) of Wikipedia. Based on work by Wikipedia user(s) Acs4b, Chensiyuan, Vsion, Quadell, Dr.frog, Fantastic4boy and TheParanoidOne.
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