Kueh tutu

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A hawker preparing Kueh tutu. Here, he is scooping the peanut filling into the flour.

Kueh Tutu is a traditional Singaporean delicacy. Made primarily from rice flour or glutinous rice flour, the light snack contains either ground peanut and sugar or shredded coconut as filling. The typical method of preparation involves rapid steaming of the flour and the filling. Once ready, the Tutu is served on pandan leaves to add fragrance.

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