Template:Korean cuisine

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Korean cuisine
Staples
Bap · Juk (mieum, beombeok)  · Guksu · Mandu
Subsidiaries
Pickled dishes
Kimchi · Jangajji · Jeotgal · Sikhae
Soups and stews
Guk · Tang · Jjigae · Jeongol
Bokkeum · Jorim · Jjim · Seon · Gui · Jeok · Hoe · Jeon · Twigak · Bugak · Po · Pyeonyuk · Jokpyeon · Muk · Namul (Saengchae, Sukchae) · Ssam
Desserts
Tteok · Hangwa (Yugwa · Yeot · Gangjeong · Jeonggwa · Suksilgwa · Gwapyeon · Dasik)
Korean beverages
Condiments
Doenjang · Gochujang · Ssamjang · Ganjang · Vinegar · Mustard sauce · Jatjeub · Oil · Yeotgireum · Jocheong
Utensils
Siru · Onggi · Jangdok · Anban · Sot · Beoncheol
Regional dishes
Seoul · Gyeonggi-do · Chungcheong-do · Gangwon-do · Gyeongsang-do · Jeolla-do · Jeju-do · Hwanghae-do · Pyeongan-do · Hamgyeong
Ritual & festival