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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
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[edit] Danggwi Cha
Is Korean angleica different form the chinese one (Angelica sinensis)? Or maybe it is Angelica gigas? Memming 15:58, 29 May 2007 (UTC)
Would it make sense to split off a List of Korean teas, or lump a lot of these into a list of herbal teas or something? FlagSteward 00:32, 1 October 2007 (UTC)
[edit] Nok-cha?
No mention????? Odd. Bsharvy 13:44, 4 October 2007 (UTC)