Image:Korean beverage-Baesuk-01.jpg

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Description	Baesuk (배숙), a variety of hwachae, Korean traditional fruit punch is made by boiling slices of Korean pear along with ginger, black peppercorns, honey or sugar. It has been drunken in summertime and consumed as a special drink for Chuseok (Korean thanksgiving day).
Source	originally posted to Flickr as Pear Tea Served Chilled
Date	2008-05-01 03:47:42
Author	Alan Chan
Permission (Reusing this image)	This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 20:51, 23 May 2008 (UTC) by Applebee. On that date it was licensed under the license below. This file is licensed under Creative Commons Attribution ShareAlike 2.0 License (cc-by-sa-2.0). In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it under this or a similar cc-by-sa license.

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