Image:Korean.food-Cheongpomuk-01.jpg

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[edit] Summary

Description	녹두묵, 또는 청포묵, Nokdumuk or also called Cheongpomuk, , which literally means "clear froth jelly. It is made from mung bean starch.
Source	http://flickr.com/photos/stuart_spivack/255251670/ This picture is a cropped and edited version of the original.
Date	January 22, 2006
Author	stuart_spivack (a flickr user)
Permission (Reusing this image)	see below

[edit] Licensing

This file is licensed under Creative Commons Attribution ShareAlike 2.0 License (cc-by-sa-2.0). In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it under this or a similar cc-by-sa license.

This image was originally posted to Flickr by stu_spivack at http://www.flickr.com/photos/stuart_spivack/255251670/. It was reviewed on 22:08, 11 February 2007 by FlickreviewR, and confirmed to be licensed under the terms of the cc-by-sa-2.0.

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