Image:Korean.cuisine-Nakjibokkeum-01.jpg

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Description	Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea.
Source	http://flickr.com/photos/ayustety/1397476388/
Date	September 15, 2007
Author	by ayustety
Permission (Reusing this image)	see below

[edit] Licensing

This file is licensed under Creative Commons Attribution ShareAlike 2.0 License (cc-by-sa-2.0). In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it under this or a similar cc-by-sa license.

This image was originally posted to Flickr by ayustety at http://flickr.com/photos/25368895@N00/1397476388. It was reviewed on 10:02, 18 September 2007 (UTC) by FlickreviewR, and confirmed to be licensed under the terms of the cc-by-sa-2.0.

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