From Wikipedia, the free encyclopedia
| Kongguksu |
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| Korean name |
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Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup from ground soybeans.[1] It is unknown that when Korean people started eating kongguksu, however, in accordance with the mention of the dish along with kaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, the date is presumed to be long time ago.[2]
[edit] Sea also
[edit] References
- ^ Koo Chun-sur (Fall 2003). Kongguksu and Kkaeguksu: Health Food for Keeping Cool (English). <Koreana> hosted by The Korea Foundation. Retrieved on 2008-04-08.
- ^ Kongguksu (콩국수) (Korean). Korean traditional food resource portal. Retrieved on 2008-04-08.
[edit] External links
