Talk:Kolbász

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'Debreziner' is the German word for the type of kolbasz from Debrecen (in Hungary). The hungarian name is Debreceni.

[edit] Kielbasa, Kabanossi, Debreceni and Kolbász

Kielbasa is the name of a certain variety of traditional Polish sausages, but can vary from smoked sausages to fresh sausages, dried sausages, salami-style sausages, etc. Kabanossi are traditionally dried pork sausages which are sometimes sold as Polish salami but are very different from those. Debreceni are dried Kolbász with a strong paprika flavour; The Debreziner sold in Germany are not from Debrecen but are Paprika-flavoured wiener-style sausages which are known in Hungary as Paprika-Frankfurters. I therefore strongly object to the merger with Kielbasa since they have nothing to do with each other, although I like both. Jorgenpfhartogs (talk) 13:58, 5 February 2008 (UTC)