Kofte kebab
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Köfte kebab or şiş köfte is a kebab variant. It consists of köfte, minced lamb meatballs with herbs, often including parsley and mint, on a stick, grilled. The food is popular in Turkey, where there are hundreds of versions such as ıslama köfte, çiğ köfte, and kadınbudu köfte; and, is usually served with plain rice and a salad,[1] and also in Armenia,[citation needed] and Romania[citation needed].
Köfte is usually made of ground meat. It can also be made without any meat at all however, as in the case of lentil or potato köfte.[2]
[edit] See also
[edit] References
- ^ www.templeworld.com Köfte Kebab (Meat balls). Accessed 16 April 2006
- ^ Turkish Meatball, Kofte
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