Kladdkaka
From Wikipedia, the free encyclopedia
Kladdkaka or Sticky Cake is a type of Swedish cake. It is usually chocolaty, sticky and unleavened, giving it a dense texture. It is similar to a brownie and often eaten with whipped cream.
[edit] See also
Treats in the Swedish cuisine.
This article is orphaned as few or no other articles link to it. Please help introduce links in articles on related topics. (April 2007) |
This article does not cite any references or sources. (April 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |