What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook: Kitchen Science Explained is a nonfiction book by Robert Wolke. It provides answers to common food science questions. The book also contains recipes by Robert Wolke's wife, Marlene Parrish. Both the James Beard Foundation and International Association of Culinary Professionals have nominated this book as 2005's best technical or reference book.[1]
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