Talk:Kitchen incubator

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I made a few small changes to the page, and I will explain why. The omission of specialty food manufactuing as a typical use in an kitchen incubator leaves out the majority of businesses that use incubator facilities. I added that reference so that people researching ways to start a company manufacturing specialty products for wholesale would find the page more useful and accurate.

I changed the link from "food hygiene" to "food safety", since the former was ver thin on useful information, and the latter had much more detail and reference to assist people interested in learning about good manufactuing or food handling practices.

I also added a link to the Western Mass Food Center, which is one of the more successful kitchen incubators in the US.

I hope these changes make the information more useful.

Foodcenter 20:16, 7 July 2007 (UTC)