Image:Kimchi and Gochujang by johl.jpg

From Wikipedia, the free encyclopedia

Wikimedia Commons logo This is a file from the Wikimedia Commons. The description on its description page there is shown below.
Commons is a freely licensed media file repository. You can help.

[edit] Summary

Description
한국어: 고추장은 한국의 장의 하나로, 고춧가루에 된장, 찹쌀가루, 소금 등을 섞어서 옹기에 넣고 일정시간 동안 발효시켜 만든다
English: Gochujang, a Korean condiment made with chili pepper powder, doenjang (Korean soybean paste) glutinous rice flour.
Source

originally posted to Flickr as Gochujang

Date

April 9, 2006

Author

johl

Permission
(Reusing this image)

see below

Reviewer Opponent

[edit] Licensing

Creative Commons License
Creative Commons Attribution iconCreative Commons Share Alike icon
This file is licensed under Creative Commons Attribution ShareAlike 2.0 License (cc-by-sa-2.0). In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it under this or a similar cc-by-sa license.
This image, which was originally posted to Flickr, was reviewed on 27-March-2007 by the administrator or trusted user MECU, who confirmed that it was available on Flickr under the above license on that date.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeDimensionsUserComment
current20:51, 24 March 2008949×1,265 (867 KB)Applebee
04:00, 12 December 20062,288×1,712 (578 KB)Opponent (== Summary == * en:Kimchi (left) and Gochujang (right), ja:キムチ(左)とコチュジャン(右) {{flickr| |title=Kimchi and Kochujang |description= |photographer=johl |photographer_locatio)
The following pages on the English Wikipedia link to this file (pages on other projects are not listed):

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.