Talk:Kibbeh
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Could someone put or like a few recipes for Kibbeh?
Kibbie Nayee
1 lb lean ground beef
1-1/2 cup fine bulgur wheat (#1 grade)
2 tsp. salt 1/2 tsp. black pepper
Bowl of ice water
As this dish is served raw, get your beef from a trusted source. The butcher should grind the meat first thing in the morning (after having cleaned the equipment well when closing the night before). Ask for the meat to be ground twice.
Pour the bulgur wheat into a mixing bowl; rinse well with cold water. Drain most of the water off. Add remaining ingredients to the bulgur. Mix well, dipping your hands into the ice water frequently. Place on platter and refrigerate Kibbie is best when served with olive oil, raw onion slices, and Arabic (pita) bread. Sebarket 23:39, 9 September 2007 (UTC) —Preceding unsigned comment added by Sebarket (talk • contribs) 22:53, 9 September 2007 (UTC)