Talk:Kettle corn
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[edit] A query
Who made this stuff!?!?!?!?!?—Preceding unsigned comment added by 64.12.117.14 (talk) 18:59, 18 September 2005
[edit] Picture
Could someone add a picture of kettle corn to the page? Even if it looks like normal popcorn, that would help clear that question up too :) Sfisher 05:05, 25 July 2006 (UTC)
- I've added one, though it's pretty blurry due to the crappy camera. --Msgohan 01:32, 3 September 2006 (UTC)
for some strange reason, this page has been vandalized recently. manually removed it (highlighted and backspaced) because I don't know how to revert to a previous version. Jedibob5 01:57, 6 November 2006 (UTC)
[edit] Nutrition Ref
I was really surprised by the nutritional claims. Kettle corn (looking at Act II and Pop-secret according to http://dietfacts.com) has about 65mg salt and 4g total carbohydrates per one cup. Of course there are others that are less nutritious (see http://www.vicspopcorn.com/nutrition.htm)Kaw in stl 21:25, 22 June 2007 (UTC)
[edit] Kettle Corn in China
I'm tempted to remove the line about Kettle Corn being popular in China, for lack of reference. I tried to do some research on the subject, and it seems plausible. However, there are no real sources. A comment in this New York Times blog is the closest I could find. It's just an anecdote, but it specifically mentions a type of kettle corn sold in China. A search of "bao mi hua" and other popcorn in China searches also indicate that popcorn is widely known and is possibly popular there. —Preceding unsigned comment added by Ben James Ben (talk • contribs) 14:36, 6 February 2008 (UTC)
[edit] Even today, most movie houses in Germany sell the product
I live in Germany and I have been in many movie houses but I've never seen this product! I also asked my friends and nobody knows this popcorn. —Preceding unsigned comment added by 84.58.58.23 (talk) 22:41, 10 March 2008 (UTC)
