Kendal mint cake
From Wikipedia, the free encyclopedia
Kendal mint cake is a glucose-based confectionery flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal mint cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy.
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[edit] History
Kendal mint cake was first developed in 1869 by Joseph Wiper, who began producing it in his small Kendal factory. It is thought that the discovery was a mistake, and that Wiper was in fact attempting to make clear "glacier" mints.[1] Wiper founded Wiper's Mint cake. Kendal mint cake is well known to mountaineers and explorers for its high energy content.[2] There are currently three companies that still produce mint cake.
[edit] Romney's
Romney's was founded in 1918 and used an old recipe to create mint cake. This mint cake was sold in Kendal and sent by train to other areas of the north west for sale. In 1987, Romney's bought Wiper's mint cake from Harry Wiper, who had inherited ownership of Wiper's in 1960 when his father died. [1]
[edit] Wilson's
Wilson's mint cake was founded in 1915 when James Wilson purchased a factory in the Stricklandgate area of the town. He had previously made and distributed types of toffee, but he decided to concentrate on mint cake. In 1966, the firm moved to its current location in the Cross Lane area of Kendal. Wilson's is currently licensed to sell a Beatrix Potter range of sweets.[3]
[edit] Quiggin's
Quiggin's mintcake is the oldest surviving mint cake company. The Quiggin family had been making confectionery since 1840 in the Isle of Man and when one of the four sons moved to Kendal in 1880, the mint cake company was formed.[4]
[edit] Manufacturing procedure
Kendal mint cake is made from sugar, glucose, water and peppermint oil.[5] Although the exact recipe and way of manufacturing the cake is kept secret,[4] it is known that it is created in the following way:[2]
- The sugar, glucose, water and peppermint oil are boiled in a copper pan.
- The mixture is continuously stirred (without stirring, the resultant product would be clear).
- The mixture is then poured into moulds and allowed to set, after which it is broken into individual bars.
There are numerous types of mint cake that are now available. Mint cake made with white sugar, mint cake made with brown sugar and chocolate covered mint cake are the three most popular varieties.[6]
[edit] Notable uses
Kendal mint cake has been used on many expeditions around the world as a source of energy;[2]
- Edmund Hillary and his team carried mint cake with them on the first successful ascent of Mount Everest in 1953.
- Mint cake was provided to the Imperial Trans-Antarctic Expedition of 1914-1917, which was led by Sir Ernest Shackleton.
- Ewan McGregor and Charley Boorman included mint cake in their supplies for their motorcycle trip around the world in Long Way Round.
- Will Parry eats and shares Kendal mint cake with an angel in the 'The Amber Spyglass'(His Dark Materials Trilogy) by Philip Pullman.
