Kefalograviera
From Wikipedia, the free encyclopedia
Kefalograviera is a hard cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki.cut into triangular pieces, rolled in seasoned flour and lightly fried.
Kefalograviera is a hard cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki.cut into triangular pieces, rolled in seasoned flour and lightly fried.