Talk:Kaya toast

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Okay now, let me see the train of logic here. If kaya toast may be subsumed under 'toast', let us go to toast. What do we see? 'See also' French toast, Texas toast et al. And what exactly defines the variants of the latter toasts? I would say, subsequent ingredients, appended to the building block called toast. Let me tell the guys who wanted this article deleted something: Kaya (jam) IS NOT THE SAME AS SOME OTHER FORSAKEN JAM. Get out of the well please. Manderiko 17:21, 29 November 2006 (UTC)

The line we draw is notability, French toast is very well known. Also, the content is rather small, so it is no problem to put it in the toast article. If the verifable content gets too large it can be moved into it's own article later.
On that note, I see there are no references, information needs to be verified here. HighInBC (Need help? Ask me) 17:23, 29 November 2006 (UTC)

notability sustained. Chensiyuan 17:29, 29 November 2006 (UTC)

I would expect to see an entry in the toast article, were there any noteworthiness to kaya toast. If, as you say, this constitutes a national dish, there will be provenance to support that claim. - Tiswas(t/c) 17:51, 29 November 2006 (UTC)

Ahh, citations, good start. HighInBC (Need help? Ask me) 18:13, 29 November 2006 (UTC)