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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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[edit] in what way does kasseri taste like mozzarella
it really doesn't. there is a cheese similar to kasseri called kaskavali, which is rather like cacciocavallo, but that is another matter —Preceding unsigned comment added by Hotspury (talk • contribs) 23:27, 6 May 2008 (UTC)