Karnıyarık

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Karnıyarık

Karnıyarık (literally "riven belly" in Turkish) is one of the most notable Turkish dishes. It consists of an eggplant stuffed with onions, garlic, tomatoes and mincemeat. Another variant is Imam bayildi which does not include meat, and served cold.

[edit] See also

Eggplant dishes

[edit] References

Ghillie Basan; Josceline Dimbleby; Jonathan Basan (1995). Classic Turkish Cookery (in English). I.B. Tauris Publishers. ISBN 978-1860640117. Retrieved on 2008-04-16.
Whiting, Dominic (2000). Turkey Handbook (in English). Footprint Travel Guides. ISBN 978-1900949859. Retrieved on 2008-04-16.

v • d • e Karnıyarık in cuisine of Turkey

For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs.

Turkish cuisine related topics	Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product (Yogurt . Kölemez . Pinir)

Turkish cuisine related articles