Karaage
From Wikipedia, the free encyclopedia
Karaage (唐揚げ?) is Japanese-style fried meat, most often soy-flavored chicken. It is enjoyed by the Japanese all year round. Small pieces of meat are marinated in a tangy mix of soy sauce, garlic and ginger, deep-fried and finished with a slice of lemon or mayonnaise to dip it in.
[edit] External links
- Karaage: Japanese-Chinese style fried chicken, Just Hungry, 29 Apr 2004 by maki.
- KARAAGE JP, 19 May 2008 by tep4126.
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