Kanpyō (food)
From Wikipedia, the free encyclopedia
For the Japanese era, see Kanpyō (era).
Kanpyō (干瓢?), sometimes romanized kampyō, is dried gourd shavings, an ingredient in traditional Edo style Japanese cuisine. Cooked and flavored kanpyō is commonly used in Futomaki sushi roll.
In Korea it is called bagogari.
[edit] See also
 |
This article related to Japanese cuisine is a stub. You can help Wikipedia by expanding it. |
