Kamameshi

From Wikipedia, the free encyclopedia

Kamameshi (釜飯) is a traditional Japanese rice dish cooked in an iron pot with various kinds of meat, seafood, and vegetables.　It is often sold as ekiben.

Chinese cuisine also prepare rice in a similar way using a clay pot and is known in Chinese as wō fàn (鍋飯) or in Cantonese po chai fan (煲仔飯). The cooking style is popular in Canton and Hong Kong.