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[edit] Suggested merge
Is this article about a different thing than Kolache? —Michael Z. 2007-08-03 23:33 Z
I'd say no. The descriptions sound very distinct.
- It's actually the same thing. Some people make them with yeast, some people don't, but in the end it's really just variations of the same item. 65.185.185.164 17:32, 27 October 2007 (UTC)
- No, it's not. —Preceding unsigned comment added by 69.150.56.38 (talk) 19:21, 28 November 2007 (UTC)
- It's not the same thing at all. The article Kalach is actually about the Polish pastry kolaczky, which is simalar to, but distinct from the Czech and Slovak Pastry Kolache. Kolache's are more like a kind of bread with a fruit filling similar to a pie filling, while the Polish Kolaczky is more like a cookie with a jelly like fruit filling. —Preceding unsigned comment added by 12.205.109.202 (talk) 03:55, 29 November 2007 (UTC)
