Kai yat sai

From Wikipedia, the free encyclopedia

Kai yat sai (or Khai yat sai, Thai: ไข่ยัดไส้, IPA: [kʰàj ját sâj]) is a type of Thai omelette. The name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.

v • d • e Thai cuisine Individual dishes Mee krob · Neua pad prik · Pad kee mao · Pad see ew · Pad Thai · Rad na · Thai fried rice  · Khao soi  · American fried rice · Jok Shared dishes Tom yum · Tom kha gai · Pad khing · Kai yat sai · Red curry · Green curry · Yellow curry · Massaman curry · Panang beef Isan and Lao dishes Som tam · Larb · Gai yang · Sticky rice · Pla ra  · Nam Tok  · Padaek Snacks and desserts Curry puff · Satay · Khanom buang · Thai tea Miscellaneous Jasmine rice · Phrik khii nuu · Fish sauce · Sriracha hot sauce  · Nam prik