Kahlúa
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Kahlúa is a well known Mexican coffee-flavored liqueur. It is heavy and sweet, with a distinct taste of coffee and a natural varnish.
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[edit] History
Allied Domecq had produced Kahlúa since 1936[1] until the company was partially acquired in 2005 by Pernod Ricard, the second largest spirits distributor in the world, & third largest in the U.S.[2]
[edit] Varieties
The alcohol content of Kahlúa varies between 20.0% and 26.5% depending on individual markets. In 2002, a more expensive, high-end product called "Kahlúa Especial" became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with premium Arabica coffee beans grown in Veracruz, Mexico,[3] Kahlúa Especial has an alcohol content of 36% and has a lower viscosity and is less sweet than the regular version.
[edit] Uses
Kahlúa is used to make cocktails and as a topping or ingredient in several desserts, including ice cream, cakes, and cheesecakes.
A few notable cocktails made with Kahlúa include the B-52, Baby Guinness, Mudslide, and the White Russian and Black Russian.
It can also be enjoyed in cold cream, milk, or mixed with hot coffee.
[edit] See also
[edit] References
- ^ Kahlúa® Revitalizes Iconic Packaging. Pernod Ricard USA, September 14, 2007. Retrieved 2008-02-17.
- ^ Malibu-Kahlua International to Join the Pernod Ricard Family. Business Wire, November 30, 2005. Retrieved 2008-02-17.
- ^ Kahlua 'Unleashes' Major Holiday Marketing Push, Including New Television and Radio Advertising. Business Wire, November 10, 2003. Retrieved 2008-02-17.
[edit] External links
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