Jindallae hwachae

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Jindallae hwachae
Hangul 진달래화채
Hanja 진달래花熟
Revised Romanization jindallae hwachae
McCune-Reischauer chindallae hwach'ae

Jindallae hwachae (IPA: [tɕintallɛ hwachɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum)[1][2] petals and mung bean starch. It is prepared for samjitnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[3][4]

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[edit] References

  1. ^ 진달래, Korean rosebay, Rhododendron mucronulatum (Korean). Doosan Encyclopedia. Retrieved on 2008-05-21.
  2. ^ Rhododendron mucronulatum
  3. ^ Jindallae hwachae (진달래화채) (Korean). Doosan Encyclopedia. Retrieved on 2008-05-21.
  4. ^ Kind of Eumcheongryu (English). Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. Retrieved on 2008-05-21.

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