Image:Jean Anthelme Brillat-Savarin.jpg

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[edit] Summary

Description

Title page of "La Physiologie du Goût" ("The Physiology of Taste") by French gastronome Jean Anthelme Brillat-Savarin (1755-1826) with a portrait of the author. 1848 edition.
Source

http://library.case.edu/images/ksl/ecoll/exhibits/cookery/physiologie.jpg
Date

1848
Author

Unknown
Permission
(Reusing this image)
Public domain This image (or other media file) is in the public domain because its copyright has expired.

This applies to the United States, Canada, the European Union and those countries with a copyright term of life of the author plus 70 years.

Note that a few countries have copyright terms longer than 70 years: Mexico has 100 years, Colombia has 80 years, and Guatemala and Samoa have 75 years. This image may not be in the public domain in these countries, which moreover do not implement the rule of the shorter term. Côte d'Ivoire has a general copyright term of 99 years and Honduras has 75 years, but they do implement that rule of the shorter term.

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Date/TimeDimensionsUserComment
current18:59, 5 November 2006750×600 (46 KB)Mu ({{Information |Description=Title page of "La Physiologie du Goût" ("The Physiology of Taste") by French gastronome Jean Anthelme Brillat-Savarin (1755-1826) with a portrait of the author. 1848 edition. |Source=http://library.case.edu/images/ksl/ecoll/exh)
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