Talk:Jau gok

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Hong Kong To-do: edit purge Clean up all MTR station pages. They are literally all over the place. Two model pages are Tsing Yi Station and Sheung Shui Station. They each describe a feature special to the station, Station layout, exit, and connections, as well as neighbouring stations and the station "box". We will also need plenty of updated pictures (e.g. removing all KCR-related images except those on the KCR article). Check that all pages have basically the same language structure as Tsing Yi Station and Sheung Shui Station. Links to location maps are good too. (Should also perform these checks on Chinese Wikipedia.) Clean-up pages that link with TVB, especially its series pages.

[edit] Hong Kong?

Are they eaten in Hong Kong as well? Badagnani 16:59, 9 September 2007 (UTC)

It is a part of traditional Hong Kong food as well because it is traditional Cantonese food. --JNZ 13:07, 23 September 2007 (UTC)

[edit] Title

If the first syllable is pronounced with a "Y" sound, then "Jau" is not a good romanization to select for this title. People just don't know that the Jyutping romanization uses "j" to represent the "y" sound--they expect this primarily only in German and Nordic languages. Badagnani 17:22, 9 September 2007 (UTC)