Japanese citrus
From Wikipedia, the free encyclopedia
A number of citrus fruits are grown in or strongly associated with Japan. Many of these fruits are of Chinese origin, but have been modified or specially bred for cultivation in Japan.
Japanese citrus fruits include:
[edit] References
- ^ Green, Aliza. (2004) Quirk Books. Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market. Page 109. ISBN 1931686807
