Jamie Goode

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Jamie Goode is a British author with a PhD in plant biology, and wine columnist in The Sunday Express. Goode also contributes to wine publications such as Harpers, The World of Fine Wine and Decanter.

Goode published the book Wine science: the application of science in winemaking in 2005 (in United States as The Science of Wine: From Vine to Glass), to wide acclaim and winning the Glenfiddich Drink Book of the Year award,[1][2][3] and Wine Bottle Closures in 2006. His website "The Wine Anorak" and the related blog are among the internet's most highly regarded wine sites.[4][5]

[edit] See also

[edit] References

  1. ^ Atkin, Tim, The Observer (December 11, 2005). The Word on the Vine.
  2. ^ Ehrlich, Richard, The Independent (May 28, 2006). My Round: Richard Ehrlich gets a chemistry lesson on the art of fine wine.
  3. ^ Asimov, Eric, The New York Times (December 7, 2005). Words on Wine, From Opposing Shores.
  4. ^ Butts, Mickey, Food & Wine (October, 2005). Seven Best Wine Blogs.
  5. ^ Harpers (November 3, 2006). Wines in the Weekly Press.

[edit] External links

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