Jamie Drummond

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Jamie Drummond (born November 7, 1971 in Edinburgh, Scotland) is a Canadian sommelier who oversees the wine program for Canadian chef Jamie Kennedy's string of Toronto restaurants.

[edit] Career

Drummond is a former student of George Watson's College, Edinburgh.

After a fledgling career as a music journalist Drummond began working in the position of Sommelier for UK Chef Andrew Radford's Michelin Guide recognised Atrium restaurant in Edinburgh, Scotland. In 1997 Drummond emigrated to Canada and began working as Sommelier at Toronto's Granite Club. In 2004 he was hired by Jamie Kennedy (chef) and has been in control of the selection and purchasing of wines for Kennedy's successful restaurants ever since.

[edit] Trivia

  • As well known for his gregarious personality and sense of humour as he is respected for his palate, Drummond is a favourite interview subject for both Canadian and international publications.
  • Most people are unaware that Jamie Drummond occasionally DJ's around Toronto's "after hours" scene as DJ Non Doctor.
  • Jamie Drummond has been recently recording a series of wine-based podcasts with some high profile guests from the world of wine, music and the arts. These are now available through both itunes and the Jamie Kennedy website. Guests have included Winemaker Peter Gago of Penfolds, acclaimed Wine Writer Hugh Johnson, Singer/Songwriter Steven Page of the Barenaked Ladies, Paul Draper and Chef Brad Long.
  • According to Toronto Life subsidiary, Fashion Magazine, Drummond has a fascination (bordering upon obsession) with Montreal's Phillipe Dubuc and the UK's Vivienne Westwood.
  • The original theme music for Drummond's podcasts was composed for the show by The Loving Hand a.k.a. Tim Goldsworthy of New York City recording label DFA Records.

[edit] External links and references

  • Jamie Kennedy Kitchens [1]
  • Chef and Restaurant Database [2]
  • Gremolata interview [3]
  • Taste TO interview [4]
  • Toronto Life interview [5]
  • National Post Gossip Column [6]
  • National Post Article [7]
  • Gremolata Feature on Festival de Lumiere [8]
  • Macleans Magazine article [9]
  • Now Magazine Report [10]
  • Gremolata Feature "Lunch with Martin Picard, Pied de Cochon, Montreal" [11]
  • Montreal Gazette Article [12]
  • Toronto Life "Best Winelists" [13]
  • Toronto Life review [14]
  • Tony Aspler Article [15]
  • Macleans Magazine [16]
  • Toronto Life By-The-Glass Review [17]
  • Television Appearance - Three Takes [18]
  • Eye Magazine [19]
  • Toronto Star "Six Word Memoirs" [20]
  • Thirsty Traveler Newsletter [21]
  • City Bites news [22]
  • Chowhound [23]
  • Coupe Event Space [24]
  • Cuisine of Toronto
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