Jaffa orange
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The Jaffa orange, also known as the Shamouti orange, is a very sweet, almost seedless orange exported from Israel. It takes its name from the city of Jaffa.
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[edit] Characteristics
Jaffa oranges are very similar to Valencia oranges, though they are much sweeter. They are characterized by their oval shape, sweet flavor, and strong aroma. The peel is light orange in color, and is normally very easy to remove from the fruit.
These oranges are very cold-tolerant, allowing them to grow outside of the tropical regions normally associated with growing oranges. Jaffa oranges ripen in the spring-to-summer months, making it a midseason fruit.
Jaffa oranges are susceptible to Alternaria, a type of fungus, and are prone to alternate bearing.
[edit] History
According to Daniel Rogov, the variety "originated in China and Cochinchina". No one knows precisely when the sweet orange was introduced into Palestine, but the first orange tree was probably brought to this part of the world in the early 16th century, when Portuguese explorer Vasco da Gama brought a root of the tree from China to Portugal. It is from that single tree, still preserved in Lisbon at the home of the Count de Saint-Laurent, that all of the oranges of Portugal, Spain, France and Israel have descended.[1]
[edit] In the pre-1948 economy of Palestine
The first fruits to carry the "Jaffa orange" brand were from an agricultural colony of the Temple Society in Sarona (commonly pronounced Sharona, est. 1871).
According to the Hope Simpson Royal Commission Report of 1930,
"The cultivation of the orange, introduced by the Arabs before the commencement of Jewish settlement, has developed to a very great extent in consequence of that settlement. There is no doubt that the pitch of perfection to which the technique of plantation and cultivation of the orange and grape-fruit have been brought in Palestine is due to the scientific methods of the Jewish agriculturist."[2]
This variety of orange was first brought to the United States by H. S. Stanford during the 1880s. Stanford brought the oranges to Florida, where they are still grown today.
By 1939, the combined Jewish and Arab orange orchards in Palestine totaled 75,000 acres, employing over 100,000 workers, and their produce was a primary export of the economy. (Palestine population estimates for 1937 were 386,084 Jews and 875,947 Arabs). During World War II (1939-1945) the local orange agriculture sunk into a depression. Postwar recovery followed, with vigorous assistance by British Mandate authorities. The 1948 Arab Israeli War brought deterioration and neglect to the fields, as well as the settlement of many remaining Arab orchards by Jewish farmers.
[edit] In Israel
The years following Israel's independence in 1948 heralded a revival of the industry, with oranges becoming one of the top exports of Israel, still among the largest producers in the world, and 'Jaffa' became a well known trademark of the young country.
Towards the end of the 20th century, decline set in again. Orange producers such as Spain and Brazil have taken the lead, particularly due to their relative abundance of water, inexpensive labor, and Israel's retreat from Socialist principles by reducing agricultural subsidies. Moreover, increased Israeli reliance on Palestinian-Arab labor in agriculture has exposed the industry to workforce shortages in times of Arab-Israeli clashes. In particular, security was Israel's reason for eventual denial of entry for Palestinians from Gaza and the West Bank, after the First Intifada began in 1987 (small numbers of individuals with special circumstances, such as medical emergencies, are still admitted). In later years, Israeli agriculture came to depend on migrant laborers from Thailand and other Asian and East European countries, also intensifying the shift of agricultural exports from crop production towards other sectors where Israel remains competitive, such as high-technology agricultural research and development.
[edit] Notes
- ^ Daniel Rogov's Citrus Fruits - Thanks to da Gama
- ^ The Hope Simpson Report at UNISPAL. CHAPTER VIII. Agricultural Produce. (a) CITRUS CULTIVATION
