Talk:Ito konnyaku

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[edit] Don't confuse

Not to be confused with shiritaki noodles. The shiritaki pages says "Shirataki noodles are thin, gelatinous traditional Japanese noodles made from the roots of the Konjac plant which grows in subtropical and tropical parts of eastern Asia. Also known as konnyaku" More confused than ever —Preceding unsigned comment added by 32.97.110.142 (talk) 01:14, 2 February 2008 (UTC)