Isomaltol

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Isomaltol[1]
IUPAC name 1-(3-Hydroxy-2-furyl)ethanone
Identifiers
CAS number [3420-59-5]
PubChem 18898
SMILES CC(=O)C1=C(C=CO1)O
Properties
Molecular formula C6H6O3
Molar mass 126.11
Melting point

98-103 °C
Solubility in water Insoluble
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)
Infobox disclaimer and references

Isomaltol is a natural furan obtained by the enzymatic degradation of starch. It is also a flavor component in bread crust, produced by thermal degradation (caramelization) of sugars.[2]

[edit] See also

[edit] References

  1. ^ Merck Index, 11th Edition, 5066
  2. ^ Principles of Food Chemistry (1999), John M. DeMan, pg 286. ISBN 083421234X


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