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Iranian cuisine is part of WikiProject Central Asia, a project to improve all Central Asia-related articles. This includes but is not limited to Afghanistan, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, Turkmenistan, Uzbekistan, Xinjiang, Tibet and Central Asian portions of Iran and Russia, region-specific topics, and anything else related to Central Asia. If you would like to help improve this and other Central Asia-related articles, please join the project. All interested editors are welcome. |
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- The following discussion is an archived debate of the proposal. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.
The result of the debate was move. —Nightstallion (?) 10:20, 7 February 2006 (UTC)
[edit] Move to Iranian cuisine
Look at other cuisine pages: "Italian cuisine", "German cuisine", "British cuisine", etc. But the page Iranian cuisine is already in place, so an admin has to do the move. AucamanTalk 08:24, 2 February 2006 (UTC)
- Support, a better title as well as more consistent. - SimonP 16:43, 3 February 2006 (UTC)
- Support as nom. AucamanTalk 01:42, 4 February 2006 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.
Please put some good and clear pictures in the article, the pictures don't present Chelo Kabab really good.
Thank you
--212.18.246.18 17:53, 21 April 2007 (UTC)