Institute for Food Laws and Regulations
From Wikipedia, the free encyclopedia
| Institute for Food Laws and Regulations | |
|---|---|
 |
|
| Type | University Institute |
| Founded | East Lansing, Michigan |
| Founder | P. Vincent Hegarty |
| Headquarters | East Lansing, Michigan, United States |
| Area served | [Worldwide via the Internet] |
| Industry | Education |
| Products | Distance education courses |
| Website | [1] |
The Institute for Food Laws & Regulations (IFLR) of the College of Agriculture and Natural Resources at Michigan State University. IFLR provides an Internet distance education program that consists of a series of region-specific food law courses taught completely over the Internet by an international network of food science academic and legal professionals who understand the legal complexities of the food laws and how they impact the flow of food and agricultural products across national boundaries.
