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[edit] Summary
Htamin gyin ('fermented' rice kneaded with fish and/or potato) with hnapyan gyaw (twice fried Shan tofu) is a popular local dish at Inle Lake, Shan State, Myanmar. Ju myit (roots of Chinese chives) and chilli oil accompany the dish. Photo taken at a restaurant behind the Hpaung Daw U Pagoda - the shopkeeper said,"Foreigners don't eat this kind of food, and Burmese don't come in winter".
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Date/Time | Dimensions | User | Comment | |
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current | 19:43, 18 February 2007 | 1,600×1,200 (1.08 MB) | Wagaung (Talk | contribs) | (''Htamin gyin'' (fermented rice) with ''hnapyan gyaw'' (twice fried Shan tofu)) |
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