Image:IMG Inle-dish.JPG

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Htamin gyin ('fermented' rice kneaded with fish and/or potato) with hnapyan gyaw (twice fried Shan tofu) is a popular local dish at Inle Lake, Shan State, Myanmar. Ju myit (roots of Chinese chives) and chilli oil accompany the dish. Photo taken at a restaurant behind the Hpaung Daw U Pagoda - the shopkeeper said,"Foreigners don't eat this kind of food, and Burmese don't come in winter".

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current19:43, 18 February 20071,600×1,200 (1.08 MB)Wagaung (Talk | contribs) (''Htamin gyin'' (fermented rice) with ''hnapyan gyaw'' (twice fried Shan tofu))

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