From Wikipedia, the free encyclopedia

This is the talk page for discussing improvements to the Imam bayildi article.
Please sign and date your posts by typing four tildes (~~~~). Put new text under old text. Click here to start a new topic. New to Wikipedia? Welcome! Ask questions, get answers. This is not a forum for general discussion about the article's subject.	Be polite Assume good faith No personal attacks Be welcoming	Article policies No original research Neutral point of view Verifiability

	Turkey Portal This article is within the scope of the WikiProject Turkey, which aims to improve Wikipedia's coverage of Turkey-related topics. Please visit the the participants page if you would like to get involved. Happy editing!
Stub	This article has been rated as Stub-Class on the project's quality scale.
Mid	This article has been rated as Mid-importance on the project's importance scale.
	edit · history · watch · refresh To-do list for Imam bayildi:
No to-do list assigned; you can help us in improving the articles in the same category

	It is requested that a photograph or photographs be included in this article to improve its quality. Wikipedians in Turkey may be able to help!
	The Free Image Search Tool (FIST) may be able to locate suitable images on Flickr and other web sites.

This article, or a portion of it, was copyedited by the League of Copyeditors in December 2006. If you would like to participate, please visit the project page, where you can join the project and see a list of open tasks.

Contents 1 Comments 1.1 Recipe 1.2 Sources 1.3 Armenian cuisine as well? 1.4 Copyright violation?

[edit] Comments

[edit] Recipe

I like the recipe section, but I'm afraid it might be out of place at Wikipedia. Should it stay or go? IrisWings 01:20, 17 December 2006 (UTC)

[edit] Sources

This seems like the source to me (since it is pretty much the same stuff, in a more condensed style): http://www.cliffordawright.com/recipes/imam_bayildi.html - Kvetch 01:44, 4 March 2007 (UTC)

[edit] Armenian cuisine as well?

I believe this dish is also prepared and enjoyed by Armenians. Is this correct? Badagnani 05:30, 25 March 2007 (UTC)

That is correct, and they, too, call it by its Turkish name. Of course, this doesn't in any way take away from its status as an item of Turkish cuisine. It just means that Armenians (at least those whose roots are in places which were in the Ottoman Empire) enjoy it, too. Americans may enjoy Bratwurst, but it's still a German dish. No doubt many eastern Mediterranean peoples know and enjoy İmam bayıldı. Xenophon777 21:52, 14 May 2007 (UTC)

[edit] Copyright violation?

The text seems for the most part a slightly modified cut-and-paste from the link given above. I have blanked the offending material, but have not deleted it. --Dumarest 19:05, 5 September 2007 (UTC)

It seems that the material I made not visible, as copyright violation, has been restored, with another source. But the text is the same as it was, and if it was in fact copied from the link suggested, it is still a copyright violation. I have reverted to the previous unless the material can be referred to and the text in the article NOT be a cut-and-paste from another copyrighted article. --Dumarest 17:21, 1 October 2007 (UTC)