User:Ike9898
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About me I am a biochemical engineer in a US government lab, specializing in the processing and modification of agricultural commodities. My current reseach is in the non-food/feed utilization of meat and bone meal, which is a by-product of the rendering industry. I am also interested in wide variety useless topics, which is why I feel so at home with Wikipedia. I am an alumnus of UC Davis, Cornell University and the University of Arizona. My real name isn't Ike; Ike is my kitty-cat. I've been a slow, steady contributor since 6/23/03. I'm primarily an exopedian. I'm a member of the harmonious editing club. Don't be a dick; be cool, play nice and learn from your fellow editors. Some articles I'm proud to have made major contributions to:
Some non-wikipedia stuff of mine The Kim Deitch reader's resource [e-streams - a technical book review service] |
Remember to start articles on:
Copy in response to excessively passive talk page comment Next time you find a mistake, have a try a fixing it yourself. You don't need anyone's approval as long a you edit with a sincere intent to improve the article. It's actually fun once you get the hang of it. ~~~~ Favorite maintenance stuff
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I was pleased when I read this because I had been living under the illusion that young, fresh internet companies where immune to this kind of shit. Apparently they can amass performance degrading procedures just as well major corporations and government agencies can.
The surreal barnstar is awarded to lke9898 for his creativity and consideration in improving the reproduction article by adding the section about what will happen if there's no reproduction. Deryck C. 12:01, 14 July 2005 (UTC) (KC) |
This editor is a Tutnum, and is entitled to display this Book of Knowledge. |
I agree to multi-license all my contributions, with the exception of my user pages, as described below:
Multi-licensed with the Creative Commons Attribution Share-Alike License versions 1.0 and 2.0 | ||
I agree to multi-license my text contributions, unless otherwise stated, under the GFDL and the Creative Commons Attribution Share-Alike license version 1.0 and version 2.0. Please be aware that other contributors might not do the same, so if you want to use my contributions under the Creative Commons terms, please check the CC dual-license and Multi-licensing guides. |
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