Hunsdiecker reaction

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The Hunsdiecker reaction (also called the Borodin reaction after Alexander Borodin) is the organic reaction of silver salts of carboxylic acids with halogens to give organic halides.[1][2][3][4] The reaction is named after Heinz Hunsdiecker and Cläre Hunsdiecker.

The Hunsdiecker reaction

Several reviews have been published.[5][6]

Mercuric oxide will also effect this transformation.[7][8]

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[edit] Reaction mechanism

The reaction mechanism of the Hunsdiecker reaction is believed to involve organic radical intermediates. The silver salt of the carboxylic acid 1 will quickly react with bromine to form intermediate 2. Formation of the diradical pair 3 allows for radical decarboxylation to form the diradical pair 4, which will quickly recombine to form the desired organic halide 5.

The mechanism of the Hunsdiecker reaction

[edit] Variations

[edit] Simonini reaction

The reaction of silver salts of carboxylic acids with iodine is called the Simonini reaction , named after Angelo Simonini a student of Adolf Lieben at the University of Vienna.[9][10][5]

The Simonini reaction

[edit] References

  1. ^ Cläre Hunsdiecker, et al. U.S. Patent # 2,176,181.
  2. ^ Heinz Hunsdiecker; Cläre Hunsdiecker Ber. 1942, 75, 291.doi:10.1002/cber.19420750309
  3. ^ Borodin, A. Ann. 1861, 119, 121.doi:10.1002/jlac.18611190113 10.1002/jlac.18611190113
  4. ^ Allen, C. F. H.; Wilson, C. V. Organic Syntheses, Coll. Vol. 3, p.578 (1955); Vol. 26, p.52 (1946). (Article)
  5. ^ a b Johnson, R. G.; Ingham, R. K. Chem. Rev. 1956, 56, 219. (Review)
  6. ^ Wilson, C. V. Org. React. 1957, 9, 341. (Review)
  7. ^ Meek, J. S.; Osuga, D. T. Organic Syntheses, Coll. Vol. 5, p.126 (1973); Vol. 43, p.9 (1963). (Article)
  8. ^ Lampman, G. M.; Aumiller, J. C. Organic Syntheses, Coll. Vol. 6, p.179 (1988); Vol. 51, p.106 (1971). (Article)
  9. ^ Simonini, A. (1892). "Über den Abbau der fetten Säuren zu kohlenstoffärmeren Alkoholen". Monatshefte für Chemie 13 (1): 320–325. doi:10.1007/BF01523646. 
  10. ^ Simonini, A. (1893). "Über den Abbau der fetten Säuren zu kohlenstoffärmeren Alkoholen". Monatshefte für Chemie 14 (1): 80–92. doi:10.1007/BF01517859. 

[edit] See also

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