Humulene
From Wikipedia, the free encyclopedia
| Humulene | |
|---|---|
 |
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| IUPAC name | 2,6,6,9-tetramethyl- 1,4-8-cycloundecatriene |
| Identifiers | |
| CAS number | [6753-98-6] |
| SMILES | CC1(C)/C=C/C/C(C) =C/CC/C(C)=C/C1 |
| Properties | |
| Molecular formula | C15H24 |
| Molar mass | 204.36 g/mol |
| Density | 0.886 g/cm3 |
| Boiling point |
106-107 °C at 5 mmHg |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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Humulene, or α-humulene or α-caryophyllene, is a naturally occurring monocyclic sesquiterpene. It is found in the essential oils of Humulus lupulus (hops) from which it derives its name, Lindera strychnifolia and others. It is an isomer of β-caryophyllene and the two are often found together as a mixture in nature. It is one of the chemical compounds that contribute to the taste of the spice Vietnamese coriander. It also contributes to the characteristic aroma of Cannabis sativa, where it is present in the essential oil of the plant.
[edit] References
- Merck Index, 12th Edition, 4789.
